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Category Archives: Simple Food for Simple Folk (like me)
My mum and Aunty Maureen. By way of being a paean to a very special supermarket
Every now and again I travel twelve miles to a supermarket. A long way to go, given there are two perfectly acceptable ones within two miles. And both morally acceptable places for me to shop – for reasons that range … Continue reading
One pig’s trotter, two pigeon carcasses and a soupçon of smoked sea salt
I read a recipe for coq au vin jaune in the weekend paper. It didn’t have the above ingredients, I should make clear, though they did make appearances elsewhere. In fact, the coq au vin jaune recipe seemed unusually (for … Continue reading