Tag Archives: ratatouille
Welsh North African Lamb
How do I love north Wales? Let me count the ways … Especially Aberdaron. And, yes, I’ve written about it before. Once or twice. That endless sea, bound by a long bay that keeps it from being melancholy. Swallows’ nests … Continue reading →
Posted in Llyn Peninsula, Simple Food for Simple Folk (like me)
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Tagged Aberdaron, Bardsey Island, chick peas, couscous, gurnard, https://elladeewords.wordpress.com/2015/08/01/in-my-kitchen-not-even-half-baked/, lamb chops, lobster, poet-priest RS Thomas, ratatouille, Ship Hotel Aberdaron
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